Sunday 25 September 2022 As consolidated for years, September gives us a day dedicated to the Emilian gastronomic tradition:with Traditional Balsamic Vinegar of Modena! OPEN ACETAIE EVENTThe adherent vinegar factories open their doors to entertain you, give you information and...
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Our balsamic vinegar among the agri-food excellences of Emilia Romagna Aceto Balsamico Acetaia Valerisi wins the special mention at the Emilia Romagna Food Awards 2021, the first Oscar dedicated to agri-food producers. This is an important recognition sponsored by the Region..
"This is how they defined it as the 13 may 2022 and so they tell it" We are a group of friends from Ancona who driven by the curiosity to learn more about the life of traditional balsamic vinegar, we went to modena. Tra le...
If you stay at least two nights in Modena you will receive vouchers “Welcome to Modena“ that allow you to purchase our balsamic vinegar We accept vouchers “Welcome to Modena” as payment of our balsamic vinegars and visits with tasting An opportunity in...
Dear Friends, also this year we will open the doors to the event “Vinegar Open“, that sees you as protagonists: in fact, you will choose why to come back to visit us or meet us for the first time. We will open the doors to one of the events that has been re-conciliars for years..