Rediscover the taste of traditional Balsamic Vinegar of Modena PDO, balsamic vinegar PGI and other vinegars and condiments We are open again to welcome you in the real family Acetaia: Acetaia Valeri, from the small barrel the most valuable vinegar, the balsamic! "Returning to the yellow zone allows us to reopen the doors of our house, already because […]

Acetaia Valeri tells you how to proceed to evaluate the quality of balsamic vinegar, be it Traditional Balsamic Vinegar of Modena PDO, or Balsamic Vinegar of Modena PGI. The three visual assessments, olfactory and taste must be considered an end in themselves, Independent, to avoid conditioning or interference between them that could only compromise an objective and […]

Sunday Giacobazzi owner of the local 80° Miglio together with his son Matteo, they offer the good food of the Modena tradition It is the family restaurant, at the gates of Modena, where they are used in the preparation of typical Modena dishes, our Traditional Balsamic Vinegar of Modena PDO or Balsamic Vinegar of Modena PGI. This confirms […]

Our product range is enriched with Organic Saba and Balsamic Condiment in la Saba Organic gift box in the new bottle to be 250 ml and Balsamic Condiment in a new gift box in a prismatic bottle from 40 ml, with yellow or blue cardboard box to your preference. Snooping through the pages of our […]

If you are interested in our products, balsamic vinegars and condiments, but the restrictions prevent you from moving personally, we can provide for ourselves by delivering directly to your home, of course in Modena Our free delivery is reserved for the municipalities of Modena and Formigine, on the provincial territory with the usual transport contribution,valid while waiting to be able to reach us […]

From Acetaia Valeri Balsamic vinegar producer by traditionE from the family restaurant 80° MiglioI are happy to offer you a recipe for your Christmas tables Ingredients 1 Lt. Milk400 gr. Butter350 gr. Flour10 eggs300 gr. Grated Parmigiano ReggianoSale, Nutmeg Process Form a béchamel with milk, butter and flour, combine parmigiano reggiano, Salt, Nutmeg […]