Traditional balsamic vinegar of Modena wood packaging

Balsamic Vinegar

The taste of tradition..

"It is true that a thick aged balsamic might be but it is said that a thick balsamic is aged".

Contact details

Cell. 333 232 0194
Tel. 059 554 496

Hours of operation

9.00 - 19.00

Balsamic Vinegar Acetaia Valeri: Events, novelty, proposals and recipes

Traditional balsamic vinegar of Modena, Balsamic vinegar PGI, Balsamic Dressings, Saba, Balsamic cream, White dressing

Traditional Balsamic Vinegar become a UNESCO World Heritage Site

The annual lunch of the Consorteria dell'Aceto Balsamico di Spilamberto was an important opportunity to reaffirm the most ambitious project: “We would like to see balsamic vinegar become a UNESCO World Heritage Site and be recognized as an intangible cultural asset of humanity. The application has been submitted, now the collaboration of the institutions is fundamental", underlined the Grand Master Maurizio Fini. The response was immediate, with the unconditional support of the mayor of Modena Muzzarelli and that […]

Acetaia Valeri joins the Welcome to Modena project

If you stay at least two nights in Modena you will receive vouchers “Welcome to Modena“ that allow you to purchase our balsamic vinegar We accept vouchers “Welcome to Modena” as payment for our balsamic vinegars and visits with tasting One more opportunity to learn about the world of traditional balsamic vinegar of Modena with the offer, that allows you […]

Vinegar Open, Sunday 26 September 2021

Dear Friends, also this year we will open the doors to the event “Vinegar Open“, that sees you as protagonists: in fact, you will choose why to come back to visit us or meet us for the first time. We will open the doors to one of the events that for years has reconciled pastime and culture; a Sunday to take a trip out of town and learn about the tradition of […]

Reopening of guided tours of Acetaia

Rediscover the taste of traditional Balsamic Vinegar of Modena PDO, balsamic vinegar PGI and other vinegars and condiments We are open again to welcome you in the real family Acetaia: Acetaia Valeri, from the small barrel the most valuable vinegar, the balsamic! "Returning to the yellow zone allows us to reopen the doors of our house, already because […]

Balsamic vinegar, how to evaluate its quality

Acetaia Valeri tells you how to proceed to evaluate the quality of balsamic vinegar, be it Traditional Balsamic Vinegar of Modena PDO, or Balsamic Vinegar of Modena PGI. The three visual assessments, olfactory and taste must be considered an end in themselves, Independent, to avoid conditioning or interference between them that could only compromise an objective and […]

The Restaurant 80° Miglio

Sunday Giacobazzi owner of the local 80° Miglio together with his son Matteo, they offer the good food of the Modena tradition It is the family restaurant, at the gates of Modena, where they are used in the preparation of typical Modena dishes, our Traditional Balsamic Vinegar of Modena PDO or Balsamic Vinegar of Modena PGI. This confirms […]

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