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SaltFeatured
Selection of Traditional Balsamic "the pairing" Proposed Family 11
110,00€ VAT includedSaltFeaturedPanettone with Traditional Balsamic Vinegar of Modena PDO
25,00€ VAT includedFeaturedTraditional balsamic vinegar of Modena Extravecchio aged 25 years, bottle
75,00€ VAT includedFeaturedTraditional balsamic vinegar of Modena aged 12 years, bottle
55,00€ VAT includedFeaturedBalsamic Seasoning
6,00€ VAT includedFeaturedSeasoning "Saba" - 200 ml
14,00€ VAT includedSaltFeaturedTris PGI Balsamic Vinegar Proposal Family 10
36,00€ – 43,00€ VAT includedFeaturedBalsamic vinegar of Modena "Emotion" - 250 ml quality 5 Crowns
18,00€ – 20,50€ VAT includedFeaturedTraditional balsamic vinegar of Modena aged 12 years in gift wrapping
80,00€ VAT includedBalsamic Vinegar Acetaia Valeri: Events, novelty, proposals and recipes
Traditional balsamic vinegar of Modena, Balsamic vinegar PGI, Balsamic Dressings, Saba, Balsamic cream, White dressing
Vinegar Open 2022
Sunday 25 September 2022 As consolidated for years, September gives us a day dedicated to the Emilian gastronomic tradition:with Traditional Balsamic Vinegar of Modena! OPEN ACETAIE EVENTThe adherent vinegar factories open their doors to entertain you, give you information and the opportunity to taste the two great Vinegars cornerstones of the Balsamic tradition: Traditional Balsamic Vinegar […]
And’ born the district of balsamic vinegar of Modena PGI
And’ the fifth Italian agri-food product DOP PGI The new Balsamic Vinegar of Modena PGI Food District dedicated to promotion, the development and protection of the product and the enhancement of the supply chain and the culture and tradition of the territories of Modena and Reggio Emilia was born with the recent inclusion in the National List of districts of the […]
Emilia Romagna Food Awards Certificate 2021 in Acetaia Valeri
Our balsamic vinegar among the agri-food excellences of Emilia Romagna Aceto Balsamico Acetaia Valeri wins the special mention at the Emilia Romagna Food Awards 2021, the first Oscar dedicated to agri-food producers. This is an important recognition sponsored by the Emilia Romagna Region and the Ministry of Agriculture, Mipaaf and Coldiretti. Order our Balsamic Vinegar online
A day in Acetaia Valeri
"This is how they defined it as the 13 may 2022 and so they tell it" We are a group of friends from Ancona who driven by the curiosity to learn more about the life of traditional balsamic vinegar, we went to modena. Among the many vinegar factories we have chosen a qualified one: Acetaia Valeri in Magreta di Formigine.The welcome was pleasant, […]
Traditional Balsamic Vinegar become a UNESCO World Heritage Site
The annual lunch of the Consorteria dell'Aceto Balsamico di Spilamberto was an important opportunity to reaffirm the most ambitious project: “We would like to see balsamic vinegar become a UNESCO World Heritage Site and be recognized as an intangible cultural asset of humanity. The application has been submitted, now the collaboration of the institutions is fundamental", underlined the Grand Master Maurizio Fini. The response was immediate, with the unconditional support of the mayor of Modena Muzzarelli and that […]
Acetaia Valeri joins the Welcome to Modena project
If you stay at least two nights in Modena you will receive vouchers “Welcome to Modena“ that allow you to purchase our balsamic vinegar We accept vouchers “Welcome to Modena” as payment for our balsamic vinegars and visits with tasting One more opportunity to learn about the world of traditional balsamic vinegar of Modena with the offer WelcometoModena.it, that allows you […]
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