Traditional balsamic vinegar of Modena wood packaging

Balsamic Vinegar

The taste of tradition..

"It is true that a thick aged balsamic might be but it is said that a thick balsamic is aged".

Contact details

Cell. 333 232 0194
Tel. 059 554 496

Hours of operation

9.00 - 19.00

Balsamic Vinegar Acetaia Valeri: Events, novelty, proposals and recipes

Traditional balsamic vinegar of Modena, Balsamic vinegar PGI, Balsamic Dressings, Saba, Balsamic cream, White dressing

Vinegar Open 2022

Sunday 25 September 2022 As consolidated for years, September gives us a day dedicated to the Emilian gastronomic tradition:with Traditional Balsamic Vinegar of Modena! OPEN ACETAIE EVENTThe adherent vinegar factories open their doors to entertain you, give you information and the opportunity to taste the two great Vinegars cornerstones of the Balsamic tradition: Traditional Balsamic Vinegar […]

And’ born the district of balsamic vinegar of Modena PGI

And’ the fifth Italian agri-food product DOP PGI The new Balsamic Vinegar of Modena PGI Food District dedicated to promotion, the development and protection of the product and the enhancement of the supply chain and the culture and tradition of the territories of Modena and Reggio Emilia was born with the recent inclusion in the National List of districts of the […]

Emilia Romagna Food Awards Certificate 2021 in Acetaia Valeri

Our balsamic vinegar among the agri-food excellences of Emilia Romagna Aceto Balsamico Acetaia Valeri wins the special mention at the Emilia Romagna Food Awards 2021, the first Oscar dedicated to agri-food producers. This is an important recognition sponsored by the Emilia Romagna Region and the Ministry of Agriculture, Mipaaf and Coldiretti. Order our Balsamic Vinegar online

A day in Acetaia Valeri

"This is how they defined it as the 13 may 2022 and so they tell it" We are a group of friends from Ancona who driven by the curiosity to learn more about the life of traditional balsamic vinegar, we went to modena. Among the many vinegar factories we have chosen a qualified one: Acetaia Valeri in Magreta di Formigine.The welcome was pleasant, […]

Traditional Balsamic Vinegar become a UNESCO World Heritage Site

The annual lunch of the Consorteria dell'Aceto Balsamico di Spilamberto was an important opportunity to reaffirm the most ambitious project: “We would like to see balsamic vinegar become a UNESCO World Heritage Site and be recognized as an intangible cultural asset of humanity. The application has been submitted, now the collaboration of the institutions is fundamental", underlined the Grand Master Maurizio Fini. The response was immediate, with the unconditional support of the mayor of Modena Muzzarelli and that […]

Acetaia Valeri joins the Welcome to Modena project

If you stay at least two nights in Modena you will receive vouchers “Welcome to Modena“ that allow you to purchase our balsamic vinegar We accept vouchers “Welcome to Modena” as payment for our balsamic vinegars and visits with tasting One more opportunity to learn about the world of traditional balsamic vinegar of Modena with the offer, that allows you […]

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