From Acetaia Valeri Balsamic vinegar producer by traditionE from the family restaurant 80° MiglioI are happy to offer you a recipe for your Christmas tables Ingredients 1 Lt. Milk400 gr. Butter350 gr. Flour10 eggs300 gr. Grated Parmigiano ReggianoSale, noce moscata...
Recipes with balsamic vinegar of Modena
And balsamic vinegar recipe.
Modena balsamic vinegar and sour with Green Sauce.
Salmon carpaccio and traditional balsamic vinegar of Modena