Sweet and sour Green Sauce!

Chop a generous bunch of parsley and a clove of garlic
then you put in pan with two tablespoons of olive oil
and a small knob of butter.
This latest addition
aims to maintain the temperature of the fat.
Cook without Browning, heat for not long,
then he gets up the fire, and add a tablespoon of bread crumbs
and Brown just.
You put a spoon of balsamic vinegar, salt and a teaspoon of sugar.
Removing from heat and, When cold, It adds a little oil,
If you need to.
Should be served cold.

Enjoy your meal!