Rediscover the taste of traditional Balsamic Vinegar of Modena PDO, balsamic vinegar PGI and other vinegars and condiments We are open again to welcome you in the real family Acetaia: Acetaia Valeri, from the small barrel the most valuable vinegar, the balsamic!...
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Acetaia Valeri tells you how to proceed to evaluate the quality of balsamic vinegar, be it Traditional Balsamic Vinegar of Modena PDO, or Balsamic Vinegar of Modena PGI. The three visual assessments, olfactory and taste must be considered an end in themselves,...
Sunday Giacobazzi owner of the local 80° Miglio together with his son Matteo, they offer the good food of the Modena tradition It is the family restaurant, at the gates of Modena, where they are used in the preparation of typical Modena dishes, The...
Interview with Valerio Giacobazzi about balsamic vinegar, from Typical Products
Valerio Giacobazzi inherited from his family and collected in the library of Acetaia Valeri a rich heritage of texts, even rare ones ranging from the second half of the 1800 nowadays. Books not to be found because printed in limited runs, ma anche...