Balsamic vinegar of Modena I.G. P. "Battery"
It is indicated on: vegetables, soup, pasta, rice, meats, fish, cheese, fruit, homemade ice cream.
Code AV16 – 250 ml – 8.45 FL. oz – Box 6 PCs
Balsamic vinegar of Modena "Battery": This proposal is obtained from die head IGP, Protected Geographical Indication, is the result of a blend of grape must cooked by adding wine vinegar, all aged in different barrels to give it those flavors that can guarantee the origins of indigenous craftsmanship. A rich brown colour and smell sweet and sour dressing gently persistent, slightly Woody aftertaste and delicate acetic full. Lends itself well to use it on grilled vegetables, about omelets, on the meat or the fish when cooked, but also to accompany, diversifying, a plate of cheeses and seasoned.
You should try it because sometimes the palate reveals unknown pleasures!
Balsamic vinegar of Modena : IGP proceeds according to the regulations ( Protected Geographical Indication ) with cooked must and wine vinegar in percentages cannot be indicated on labels. The label should be indicated only in addition to the logo "balsamic vinegar of Modena IGP and anything else that might induce the trader manipulated interpretations.