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    A nice root

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  • Balsamic Vinegar

    Traditional balsamic vinegar of Modena, “Indigenous Black Nectar” of Modena

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    • Via Eugenio Curiel, 9 41043 Magreta di Formigine (MO)
    • +39 333 2320194
    • +39 059 554496
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Aceto Balsamico di Modena, Acetaia Valeri
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Home Traditional balsamic vinegar of Modena Traditional balsamic vinegar of Modena Extravecchio aged 25 years, bottle
Traditional balsamic vinegar of Modena aged 12 years, bottle 60.00€ VAT included
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Panettone with Traditional Balsamic Vinegar of Modena DOP 30.00€ 25.00€ VAT included

Traditional balsamic vinegar of Modena Extravecchio aged 25 years, bottle

80.00€ VAT included

Bottle and dripper only: Code AV191t – 100 ml – 3.38 FL. oz

A condiment DOP (Protected designation of origin) obtained by cooking of musts, taken from Modena grapes and certified, aged in barrels of different Woods at least 25 years and brought in original and unique bottle that distinguishes the provenance, quality and certification of the Consortium for the protection of the traditional balsamic vinegar of Modena.

Category: Traditional balsamic vinegar of Modena Tag: Aceto Balsamico Tradizionale di Modena DOP
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Description

Traditional balsamic vinegar of Modena aged 25 years : Definition “the real “natural” balsamic vinegar is made from a cooked grape must, matured for slow acetification and progressive concentration through very long aging in a series of ships of different Woods, without any addition of aromatic substances. Shiny dark brown color, expresses its density in a correct, viscosity sliding. Has distinctive aroma and complex, penetrating, to clear but pleasant and aromatic acidity. Of traditional and inimitable well-balanced sweet and sour taste, you generously full, savory with velvety nuances in accordance with its own olfactory nature “.
Traditional balsamic vinegar of Modena D. Or. P. You can choose between two proposals of Acetaia Valeri, which differ according to the years of aging: with at least 12 years old or at least 25 years of aging, better defined extra old. To be used on vegetables and meats or cheeses aged but, It is worth, try it also on the mozzarella or, better the extra old, the vanilla ice cream, on ripe fruit and tender or simply just as a digestive after meals, a teaspoonful is enough! Never taste balsamic vinegar with a teaspoon of metal, should I use plastic or, even better, in ceramics. You can find it on the market in its own packaging bottle “Giugiaro” which ensures its uniqueness and authenticity and the label can only be, In addition to the logo, the definition “Traditional balsamic vinegar of Modena” and nothing else.

Bottle “unique and guarantor of the PDO product” to complete the cruet Giugiaro Design “tie the modenese” and the dosing cap “Dripper” for family use.

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Brochure Traditional Balsamic Vinegar of Modena DOP Acetaia Valeri

Vademecum Balsamic Vinegar Acetaia Valeri

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Weight 65 g
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    • +39 333 2320194
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    • Home
    • About us
      • A nice balsamic root
      • Our history, our balsamic vinegar
      • How does l ’ family vinegar works
      • The traditions of Balsamic
      • Visit the real family vinegar works
      • Certificates and awards
      • Magreta di Formigine
      • Where we are with our balsamic vinegar
    • Shop
    • Balsamic Vinegar
      • Traditional balsamic vinegar of Modena, “Indigenous Black Nectar” of Modena
      • Balsamic vinegar of Modena
      • Ours “rural Balsamic Vinegar” and more
      • How to taste Balsamic Vinegar
      • Balsamic processing
        • Wort boiling
        • Vinegar factory
        • Balsamic battery
        • Starting a Family vinegar works
        • Balsamic Vocabulary
      • Mondo Balsamico in biblioteca
      • Balmy Photo Gallery
      • Aphorisms on balsamico
    • Visite
    • News
      • Events and appointments
      • News from the press
      • The proposals of the vinegar factory V
    • Ricette
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