Traditional balsamic vinegar of Modena 12 years: definition “the real “natural” balsamic vinegar is made from a cooked grape must, matured for slow acetification and progressive concentration through very long aging in a series of ships of different Woods, without any addition of aromatic substances. Shiny dark brown color, expresses its density in a correct, viscosity sliding. Has distinctive aroma and complex, penetrating, to clear but pleasant and aromatic acidity. Of traditional and inimitable well-balanced sweet and sour taste, you generously full, savory with velvety nuances in accordance with its own olfactory nature “.
To be used on vegetables and meats or cheeses aged but, It is worth, also on the mozzarella or, better the extra old, the vanilla ice cream, on ripe fruit and tender or simply on its own as a digestive after meals, a coffee spoon! Never taste balsamic vinegar with a teaspoon of metal, use of plastic or ceramic even better. The label can be written only, In addition to the logo, “Traditional balsamic vinegar of Modena” and nothing else.
Bottle ” sole and guarantor of the PDO product” to complete the cruet Giugiaro Design “tie the modenese” and the measuring Cap “Dripper” for family use.
Insights
Brochure Traditional Balsamic Vinegar of Modena DOP Acetaia Valeri
