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    A nice root

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  • Balsamic Vinegar

    Traditional balsamic vinegar of Modena, “Indigenous Black Nectar” of Modena

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    • Via Eugenio Curiel, 9 41043 Magreta di Formigine (MO)
    • +39 333 2320194
    • +39 059 554496
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Home Traditional balsamic vinegar of Modena Selection of Traditional Balsamic “the pairing” Proposed Family 9
Natural cream with balsamic vinegar of Modena – 250 ml – 300 GR 10.00€ VAT included
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Traditional balsamic vinegar of Modena aged 12 years in gift wrapping 80.00€ VAT included

Selection of Traditional Balsamic “the pairing” Proposed Family 9

140.00€ 119.00€ VAT included

With traditional balsamic vinegar of Modena aged 12 and 25 years.

A condiment DOP (Protected designation of origin) obtained by cooking of musts, taken from Modena grapes and certified, aged in barrels of different Woods at least 12 years or 25 years and brought on the market, both, in the original and unique bottle that distinguishes the provenance, quality and certification of the Consortium for the protection of the traditional balsamic vinegar of Modena.

Categories: Traditional balsamic vinegar of Modena, Gift Boxes and Family Proposals Tags: Aceto Balsamico Tradizionale di Modena DOP, Promozione Famiglia Aceto Balsamico di Modena
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Description

Promo Balsamic selection PDO Antica Acetaia Valeri

Proposed family 9 with :

  1. Traditional balsamic vinegar of Modena Aged 12 years – 100 ml
  2. Traditional balsamic vinegar of Modena Extravecchio Aged 25 years – 100 ml

Discount proposal, formed by a pack of traditional balsamic vinegar of Modena Aged 12 years and a pack of traditional balsamic vinegar of Modena Aged 25 years.

The packs, Red and yellow gold box Consortium, contain the bottle “guarantor” to complete the cruet Giugiaro Design “tie the modenese”, the measuring Cap “Dripper” In addition to the practical manual and recipe booklet shows already translated into 6 languages.

The choice of excellence: Traditional balsamic vinegar of Modena in two types of aging, a note for your kitchen.

Make a present to your palate with Traditional DOP.

The aged 12 years is indicated on both raw and cooked vegetables, white meat and grilled fish, crustaceans and soft cheeses, ideal boiled meat.

The aged 25 years is indicated on the filled pasta, rice and cooked vegetables or grilled, fish and meats grilled or boiled, cheeses, ripe fruit or fruit salads. Is enhanced if combined with the vanilla ice cream.

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    • +39 333 2320194
    • +39 059 554496
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    • Home
    • About us
      • A nice balsamic root
      • Our history, our balsamic vinegar
      • How does l ’ family vinegar works
      • The traditions of Balsamic
      • Visit the real family vinegar works
      • Certificates and awards
      • Magreta di Formigine
      • Where we are with our balsamic vinegar
    • Shop
    • Balsamic Vinegar
      • Traditional balsamic vinegar of Modena, “Indigenous Black Nectar” of Modena
      • Balsamic vinegar of Modena
      • Ours “rural Balsamic Vinegar” and more
      • How to taste Balsamic Vinegar
      • Balsamic processing
        • Wort boiling
        • Vinegar factory
        • Balsamic battery
        • Starting a Family vinegar works
        • Balsamic Vocabulary
      • Mondo Balsamico in biblioteca
      • Balmy Photo Gallery
      • Aphorisms on balsamico
    • Visite
    • News
      • Events and appointments
      • News from the press
      • The proposals of the vinegar factory V
    • Ricette
    • Contacts and orders of our balsamic vinegar
      • Balsamic vinegar: Testimonials
      • Terms of sale
      • Link to balsamic V
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