Seasoning “Small Packages”: obtained from the same chain of PGI products containing cooked must and wine vinegar as required by regulations but, aged in oak barrels, you give great value to distinguish the fine tastes sour exalted in combination with boiled or organoleptic cheeses or simply to enhance a simple appetizer or a drink.
Family size shown on salads and vegetables typically, cooked and raw, White and red meats cooked and raw but also soft cheeses and grilled.
His “seasoning” makes the ideal condiment for seasoning cooked vegetables or a simple omelet but, We recommend that you, try it on vanilla ice cream.
The Toppings: Everything that does not follow the specification PDO or PGI for even a parameter of that regulation, must be otherwise defined on the label, for us then “Seasoning” We are going to accompany you to a proper name to distinguish the product commercially. Are usually made by the same production of balsamic vinegar of Modena or derived from the same supply chain of the two PDO, complete with different aromas acquired in steps different barrels, to ensure that products from real alternative and balsamic aromas.
The toppings are used according to what is already known and recommended for PGI and DOP but, the more or less evident and original flavors that might express, interesting and different emotions can give off the palate so as to make them a viable alternative for those who appreciate, Discover and diversify, the pleasures of the table.
Different is the sauce “secret Barrel” because proceeds from the traditional supply chain.
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