Balsamic Vinegar of Modena “Palio” PGI
This balsamic vinegar is also obtained from the IGP (Protected Geographical Indication) line. It is the result of a skilful blend of cooked musts with the addition of wine vinegar as required by the IGP regulations, aged in barrels of different woods to give it those flavours that only arise from local craft processing. A sweet-and-sour condiment with an intense brown colour and a delicately persistent aroma, slightly acetic and complete with the delicate woody aftertaste that ageing gives it. It lends itself well to use on stuffed pasta, rice, cooked vegetables, on meat or fish strictly at the end of cooking, but also to add a new dimension to a dish of typical seasoned cheeses, on fruit and on ice cream – preferably vanilla. Definitely worth trying it in a range of different ways, because sometimes the palate reveals quite novel pleasures that your tastebuds hold in store!
Balsamic Vinegar of Modena PGI
Vinegar made according to PGI (Protected Geographical Indication) specifications from cooked must and wine vinegar in percentages that may not be stated on labels. Only “Balsamic Vinegar of Modena PGI” must be stated on the main label, in addition to the logo, and nothing else that might tempt the retailer to make exploitative interpretations.