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    • Via Eugenio Curiel, 9 41043 Magreta di Formigine (MO)
    • +39 333 2320194
    • +39 059 554496
    • info@acetobalsamicovaleri.it
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Home Balsamic vinegar of Modena Balsamic vinegar of Modena “Large Barrel” – 250 ml quality 2 stars
Traditional balsamic vinegar of Modena Extravecchio aged 25 years, box 80.00€ VAT included
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Balsamic vinegar of Modena “Battery” – 250 ml quality 3 stars 17.00€ – 19.50€ VAT included

Balsamic vinegar of Modena “Large Barrel” – 250 ml quality 2 stars

15.00€ – 17.50€ VAT included

Code AV12 – 250 ml – 8.45 FL. oz

Seasoning obtained IGP according to a strictly disciplinary (protected geographical indication) using just cooked must and wine vinegar but without caramel or other products of manipulation.

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SKU: N/A Category: Balsamic vinegar of Modena Tag: Aceto Balsamico di Modena IGP
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Description

Balsamic vinegar of Modena “Slavonian” obtained from the PGI value chain, Protected Geographical Indication, is the result of a skilful mixture of cooked grape must and wine vinegar, all aged in oak barrels to give it those flavors that can guarantee the origins of indigenous craftsmanship. A rich brown colour and smell sweet and sour dressing gently persistent, acetic and slightly Woody aftertaste full.

Lends itself well to use it on fresh vegetables or cooked, for marinating meat or fish but also for soups or main courses with vegetables.

You should try it because sometimes the palate reveals unknown pleasures!

Balsamic vinegar of Modena: IGP proceeds according to the regulations (Protected Geographical Indication) with cooked must and wine vinegar in percentages cannot be indicated on labels. On the main label should be shown only, In addition to the logo, “Balsamic vinegar of Modena” and anything else that might induce the trader manipulated interpretations.

Recipes from Blog

  1. Pickled onions … and the vinegar factory Valeri my new collaboration
    […] do these onions I used precisely the balsamic vinegar Acetaia Valeri large barrels designated for salads, raw and cooked vegetables, meats and […]
  2. Friggitelli peppers with balsamic vinegar, quick recipe
    […] of the many vitamins that contain. Balsamic vinegar “young” ( Balsamic vinegar of Modena large barrels ) I’ve used makes softer taste slightly bitter about this vegetable but […]
  3. Risotto with pumpkin and balsamic vinegar Acetaia Valeri
    […] Good afternoon !! Today I leave you a simple recipe featuring a delicious pumpkin risotto featuring excellent balsamic vinegar (Balsamic vinegar of Modena “Slavonian”) […]
  4. Panzanella, a classic | Feel that smell
    […] Balsamic vinegar Casks Acetaia Valeri […]
Additional information
Weight 577 g
Confezione

Solo bottiglia, Confezione Regalo

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    • Balsamic vinegar of Modena
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    • +39 333 2320194
    • +39 059 554496
    • info@acetobalsamicovaleri.it
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    • Home
    • About us
      • A nice balsamic root
      • Our history, our balsamic vinegar
      • How does l ’ family vinegar works
      • The traditions of Balsamic
      • Visit the real family vinegar works
      • Certificates and awards
      • Magreta di Formigine
      • Where we are with our balsamic vinegar
    • Shop
    • Balsamic Vinegar
      • Traditional balsamic vinegar of Modena, “Indigenous Black Nectar” of Modena
      • Balsamic vinegar of Modena
      • Ours “rural Balsamic Vinegar” and more
      • How to taste Balsamic Vinegar
      • Balsamic processing
        • Wort boiling
        • Vinegar factory
        • Balsamic battery
        • Starting a Family vinegar works
        • Balsamic Vocabulary
      • Mondo Balsamico in biblioteca
      • Balmy Photo Gallery
      • Aphorisms on balsamico
    • Visite
    • News
      • Events and appointments
      • News from the press
      • The proposals of the vinegar factory V
    • Ricette
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      • Balsamic vinegar: Testimonials
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