Balsamic vinegar of Modena “Slavonian” obtained from the PGI value chain, Protected Geographical Indication, is the result of a skilful mixture of cooked grape must and wine vinegar, all aged in oak barrels to give it those flavors that can guarantee the origins of indigenous craftsmanship. A rich brown colour and smell sweet and sour dressing gently persistent, acetic and slightly Woody aftertaste full.
Lends itself well to use it on fresh vegetables or cooked, for marinating meat or fish but also for soups or main courses with vegetables.
You should try it because sometimes the palate reveals unknown pleasures!
Balsamic vinegar of Modena: IGP proceeds according to the regulations (Protected Geographical Indication) with cooked must and wine vinegar in percentages cannot be indicated on labels. On the main label should be shown only, In addition to the logo, “Balsamic vinegar of Modena” and anything else that might induce the trader manipulated interpretations.
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