• About us

    A nice root

    Why the name: ” Valeri ” of those who produce and promote Traditional Balsamic Vinegar of Modena today!

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    History of the family Acetaia, of the “Valeri” certainly from 1826 to the present day

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    Today, the vinegar factory was handed over to us to pass it on to future generations tomorrow!

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    Our Traditional Balsamic Vinegar of Modena from the family reserve

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  • Balsamic Vinegar

    Traditional balsamic vinegar of Modena, “Indigenous Black Nectar” of Modena

    A "Myth" for Modena, a dream for those who come from other lands!

    Balsamic vinegar of Modena

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    Starting a Family vinegar works

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    • Via Eugenio Curiel, 9 41043 Magreta di Formigine (MO)
    • +39 333 2320194
    • +39 059 554496
    • info@acetobalsamicovaleri.it
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Home Balsamic vinegar of Modena Balsamic vinegar of Modena “Desire” – 250 ml quality 1 Crown
Una favola all'Aceto Balsamico "Un vecchio morto giovane"
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Balsamic vinegar of Modena “Harmony ” – 250 ml quality 3 Crowns 16.00€ – 18.50€ VAT included

Balsamic vinegar of Modena “Desire” – 250 ml quality 1 Crown

13.00€ – 15.50€ VAT included

Code Desire – 250 ml – 8.45 FL. oz
Seasoning obtained IGP according to a strictly disciplinary (protected geographical indication) using only cooked must and wine vinegar but without caramel or other products of manipulation.
NB: 
The packaging “gift” cylindrical container full requires a contribution of 2,5 Euro.

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SKU: N/A Category: Balsamic vinegar of Modena Tag: Aceto Balsamico di Modena IGP
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Description

Balsamic vinegar of Modena “Desire” : obtained according to the IGP chain, Protected Geographical Indication, is the result of a skilful mixture of cooked grape must and of wine vinegar, all aged in oak barrels to give it those flavors that can guarantee the origins of indigenous craftsmanship. And’ a rich brown colour and smell sweet and sour condiment persistent and important acidity.

Lends itself well to use it as an alternative to wine vinegar, on fresh vegetables or cooked, for marinating meat or fish but also for the burn on the flame of meats.

You should try it because sometimes the palate reveals unknown pleasures!

Balsamic vinegar of Modena: IGP proceeds according to the regulations (Protected Geographical Indication) with cooked must and wine vinegar, in percentages, cannot be indicated on the label. On the front label should be indicated, In addition to the logo, only the definition “balsamic vinegar of Modena” and anything else that might induce the trader manipulated interpretations.

The balsamic vinegar of Modena can be brought on the market in glass containers from the ability to 250 ml.

Recipes from Blog

Sliced salmon with balsamic vinegar of Modena | Recipe and ingredients of Foodblogger Italians
[…] balsamico . A side dish of mashed potatoes and the dish is ready. Ingredients fresh salmon balsamic vinegar Acetaia Barrels Valeri Dante extra virgin olive oil Balsamic Cream Natural vinegar factory V […]

Additional information
Weight 516 g
Ricette

Tagliata di salmone all’aceto balsamico di Modena
Ricetta ed ingredienti dei Foodblogger italiani
[…] balsamico . Un contorno di purè ed il piatto è pronto. Ingredienti salmone fresco aceto balsamico di Modena Barrique dell’Acetaia Valeri olio extravergine di oliva Dante crema balsamica naturale Acetaia Valeri […]

Suggerimenti d'uso

E’ consigliato per insalate e verdure in genere sia cotte che crude, pinzimoni, marinate di carne o pesce, frittate di verdure, ideale per sfumare la cottura di carni e pesce.
Condimento ottenuto scrupolosamente secondo un disciplinare IGP (indicazione geografica Protetta) utilizzando solo mosto cotto e aceto di vino ma senza l'utilizzo di caramello o atri prodotti di manipolazione.

Confezione

Solo bottiglia, Confezione Regalo

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Traditional Balsamic Vinegar of Modena Valeri

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    • Balsamic vinegar of Modena
    • Traditional balsamic vinegar of Modena
    • Condiments
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    • Street Eugenio Curiel, 9 41043 Magreta di Formigine (MO)
    • +39 333 2320194
    • +39 059 554496
    • info@acetobalsamicovaleri.it
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    • Home
    • About us
      • A nice balsamic root
      • Our history, our balsamic vinegar
      • How does l ’ family vinegar works
      • The traditions of Balsamic
      • Visit the real family vinegar works
      • Certificates and awards
      • Magreta di Formigine
      • Where we are with our balsamic vinegar
    • Shop
    • Balsamic Vinegar
      • Traditional balsamic vinegar of Modena, “Indigenous Black Nectar” of Modena
      • Balsamic vinegar of Modena
      • Ours “rural Balsamic Vinegar” and more
      • How to taste Balsamic Vinegar
      • Balsamic processing
        • Wort boiling
        • Vinegar factory
        • Balsamic battery
        • Starting a Family vinegar works
        • Balsamic Vocabulary
      • Mondo Balsamico in biblioteca
      • Balmy Photo Gallery
      • Aphorisms on balsamico
    • Visite
    • News
      • Events and appointments
      • News from the press
      • The proposals of the vinegar factory V
    • Ricette
    • Contacts and orders of our balsamic vinegar
      • Balsamic vinegar: Testimonials
      • Terms of sale
      • Link to balsamic V
      • Privacy Policy
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