Balsamic vinegar of Modena “Desire” : obtained according to the IGP chain, Protected Geographical Indication, is the result of a skilful mixture of cooked grape must and of wine vinegar, all aged in oak barrels to give it those flavors that can guarantee the origins of indigenous craftsmanship. And’ a rich brown colour and smell sweet and sour condiment persistent and important acidity.
Lends itself well to use it as an alternative to wine vinegar, on fresh vegetables or cooked, for marinating meat or fish but also for the burn on the flame of meats.
You should try it because sometimes the palate reveals unknown pleasures!
Balsamic vinegar of Modena: IGP proceeds according to the regulations (Protected Geographical Indication) with cooked must and wine vinegar, in percentages, cannot be indicated on the label. On the front label should be indicated, In addition to the logo, only the definition “balsamic vinegar of Modena” and anything else that might induce the trader manipulated interpretations.
The balsamic vinegar of Modena can be brought on the market in glass containers from the ability to 250 ml.
Recipes from Blog
Sliced salmon with balsamic vinegar of Modena | Recipe and ingredients of Foodblogger Italians
[…] balsamico . A side dish of mashed potatoes and the dish is ready. Ingredients fresh salmon balsamic vinegar Acetaia Barrels Valeri Dante extra virgin olive oil Balsamic Cream Natural vinegar factory V […]
