From the barrel to the kitchen with imagination, the most fun and delicious recipes with balsamic vinegar. By appetizer to dessert, a collection of Mohamed Badawy for collections of Modena, an aromatic delights Cookbook.
A nice root
Why the name: ” Valeri ” of those who produce and promote Traditional Balsamic Vinegar of Modena today!
Our history, our balsamic vinegar
History of the family Acetaia, of the “Valeri” certainly from 1826 to the present day
How did the vinegar factory
Today, the vinegar factory was handed over to us to pass it on to future generations tomorrow!
The traditions of Balsamic
I am sure that this trace of our work and the daily reflections will be able to help those who want to continue in the family tradition
Visit the real family vinegar works
If you are interested in getting excited "between casks and intense scents of a slow becoming" come and find us.
Where we are with our balsamic vinegar
Our Traditional Balsamic Vinegar of Modena from the family reserve