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Selection of Traditional Balsamic “the pairing” Proposed Family 11

110.00 VAT included

With traditional balsamic vinegar of Modena aged 12 and 25 years.

A condiment DOP (Protected designation of origin) obtained by cooking of musts, taken from Modena grapes and certified, aged in barrels of different Woods at least 12 years or 25 years and brought on the market, both, in the original and unique bottle that distinguishes the provenance, quality and certification of the Consortium for the protection of the traditional balsamic vinegar of Modena.  

Selection of Traditional Balsamic “the pairing” Proposed Family 9

119.00 VAT included

With traditional balsamic vinegar of Modena aged 12 and 25 years.

A condiment DOP (Protected designation of origin) obtained by cooking of musts, taken from Modena grapes and certified, aged in barrels of different Woods at least 12 years or 25 years and brought on the market, both, in the original and unique bottle that distinguishes the provenance, quality and certification of the Consortium for the protection of the traditional balsamic vinegar of Modena.

Traditional balsamic vinegar of Modena aged 12 years in gift wrapping

80.00 VAT included
Custom wood box Valeri-Consortium: Code AV190tl – 100 ml – 3.38 FL. oz
A condiment DOP (Protected designation of origin) obtained by cooking of musts, taken from Modena grapes, aged in barrels of different Woods at least 12 years and brought in original and unique bottle that distinguishes the origin, the quality and certification of the Consortium for the protection of the traditional balsamic vinegar of Modena.

Traditional balsamic vinegar of Modena aged 12 years, bottle

60.00 VAT included
Bottle of the Protection Consortium and dripper: Code AV190t – 100 ml – 3.38 FL. oz A condiment DOP (Protected designation of origin) obtained by cooking of musts, taken from Modena grapes, aged in barrels of different Woods at least 12 years and brought in original and unique bottle that distinguishes the origin, the quality and certification of the Consortium for the protection of the traditional balsamic vinegar of Modena.

Traditional balsamic vinegar of Modena aged 12 years, box

60.00 VAT included
Red box of the Consortium: Code AV190t – 100 ml – 3.38 FL. oz A condiment DOP (Protected designation of origin) obtained by cooking of musts, taken from Modena grapes, aged in barrels of different Woods at least 12 years and brought in original and unique bottle that distinguishes the origin, the quality and certification of the Consortium for the protection of the traditional balsamic vinegar of Modena.

Traditional balsamic vinegar of Modena Extravecchio aged 25 years in gift wrapping

100.00 VAT included
Custom wood box Valeri-Consortium: Code AV191tl – 100 ml – 3.38 FL. oz A condiment DOP (Protected designation of origin) obtained by cooking of musts, taken from Modena grapes and certified, aged in barrels of different Woods at least 25 years and brought in original and unique bottle that distinguishes the provenance, quality and certification of the Consortium for the protection of the traditional balsamic vinegar of Modena.

Traditional balsamic vinegar of Modena Extravecchio aged 25 years, bottle

80.00 VAT included
Bottle and dripper only: Code AV191t – 100 ml – 3.38 FL. oz A condiment DOP (Protected designation of origin) obtained by cooking of musts, taken from Modena grapes and certified, aged in barrels of different Woods at least 25 years and brought in original and unique bottle that distinguishes the provenance, quality and certification of the Consortium for the protection of the traditional balsamic vinegar of Modena.

Traditional balsamic vinegar of Modena Extravecchio aged 25 years, box

80.00 VAT included
Golden yellow box of the Consortium: Code AV191t – 100 ml – 3.38 FL. oz A condiment DOP (Protected designation of origin) obtained by cooking of musts, taken from Modena grapes and certified, aged in barrels of different Woods at least 25 years and brought in original and unique bottle that distinguishes the provenance, quality and certification of the Consortium for the protection of the traditional balsamic vinegar of Modena.