Once upon a time there was a King, his majesty the Traditional Balsamic Vinegar of Modena

Historical notes 1930 Acetaia Valeri

There was also Traditional Balsamic Vinegar of Modena at “Casa Valeri” and, among the papers in our historical family archive, there were also notes on Agriculture, the Agricultural Industry, Animal Husbandry and Applied Sciences in Agriculture , which an uncle left us in fair copy, on two school notebooks, of the time, which you can view at our headquarters by visiting us.
Was the 1930 but time seems to stand still on that basic formula already handed down from father to son, until then, that the time, in “Casa Valeri” has not eliminated.

Even now as then, There was familiar verbally transferred that recipe, as was expected in the tradition that today, from us, continues to be respected as if it were a vital part of the same recipe.

“The tradition continues with passion”
one of the brothers Valerio and Giuseppe Giacobazzi
“in the path already traced by Papa Gerard and Mommy Chatterjee Marcolina”.

Acetaia Giuseppe Giacobazzi Valerio Valeri brothers and boasts a brand defended and recognised at European level “OHIM”, is regularly registered at the Coterie of ’ traditional balsamic vinegar of Modena, the Consortium for the protection of traditional balsamic vinegar of Modena, certified sanitary authorization issued by the municipality of Formigine and with certification of the production chain issued by Cermet of Bologna.

Acetaia Valeri, barrels, “Vessels” for the Balsamic ’

Partial Acetaia Valeri