Archive for Category: The proposals of the vinegar factory V

Controllo visivo dell'Aceto Balsamico

Balsamic vinegar, how to evaluate its quality

Acetaia Valeri tells you how to proceed to evaluate the quality of balsamic vinegar, be it Traditional Balsamic Vinegar of Modena PDO, or Balsamic Vinegar of Modena PGI. The three visual assessments, olfactory and taste must be considered an end in themselves,...

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