Balsamic in the library world

The balsamic in the world “Library of Casa Valeri”

Acetaia Valeri have a good archive of books about balsamic vinegar, a collection of new and old lyrics, d ’ author or promotional, notebooks and family notes, that tell “The world Modenese Balsamic” made of recipes and traditions that “only the passion of a life handed us”.

Our library opens with two “exercise-books” dated 1930, the school of Agriculture of Bondi attended his uncle Egidio, but our collection starts from afar 1867 and …, today, search for important documents that cannot be lost but preserved.

Casa del Libro Turin
Casa del Libro Turin in search of “Balsamic world”

Descriptive catalogue of the main grape varieties grown by Cav. Francesco Aggazzotti, of 1867,

Manual of viticulture and Winemaking to Italian farmers Second Edition of the 1873 by Happy Garelli

Theoretical Practice Oenology of 1882 Prof. Ottavio Ottavi

Italian Wine Journal Prof. Ottavio Ottavi 5 editions of the 1891

Manufacture wine storage of 1891 by Sebastiano Lissone,

L ’ friend of the cellar master Italian Wine journal Almanac pel 1902 Twelfth Year

Agricultural Handbook of 1908 of and. C and O. Man,

L ’ art of winemaking of 1939 of at. Mazzei,

L ’ Vinegar of 1953 by F. Carpenters and or. Verona,

L ’ Modenese balsamic vinegar of 1970 by Giuseppe Polacci,

L ’ balsamic vinegar in the tradition and gastronomy of 1977 ( First Edition ) by Renato Bagheri,

c ’ 's Grit and grits of 1978 by Alberto Govi, Ugo Priests, Luigi Zabala & photos by Franco Fontana,

L ’ balsamic vinegar in the tradition and gastronomy of 1979 ( reprint ) by Renato Bagheri,

L ’ Vinegar manufacturing technology and traditional, retired in ’ canning, use in the kitchen, editions aeb Brescia, 1may Edition 1979, F. Mecca, R. Andreotti, L. Veronelli,

Traditional balsamic vinegar of Modena of 1981 the Chamber of commerce industry and handicraft Natural Modena balsamic vinegar manufacturers Consortium

Visiting piole … and restaurants of 1983, by Deepak Mahajan, graphics Toschi

L ’ balsamic vinegar of 1986, by Benedetto Benedetti,

In the kitchen with Balsamic ’ of 1987 by Renato Bagheri,

L ’ balsamic vinegar of 1986, reprint of 1990, by benedetto Benedetti,

Coterie of ’ traditional balsamic vinegar 1970 – 1990 of 1991 the Coterie of Spilamberto,

L ’ Modenese balsamic vinegar of 1991 by Mario Sacchetti,

L ’ traditional balsamic vinegar from Reggio Emilia of 1991 by John Bacon,

L ’ Vinegar on the table and in the kitchen of 1991 Dell ’ Academy of Italian cuisine,

L ’ Modenese balsamic vinegar of 1991 by Mario Sacchetti,

History of Parmesan cheese “Parmigiano Reggiano” 1200-1990 of 1991 by Mario Iotti,

L ’ aged balsamic vinegar from the manufacturer and his book of 1992 of Comm. Emilio Bala,

Historical characterization, Scientific and technical “Dell ’ traditional balsamic vinegar of Modena, of 1993,

Balsamic ’ manual amateur of 1994, by Benedetto Benedetti,

Schüttelbrot Balsamic Vinegar of 1994 di Vittorio Cavazzuti,

Traditional balsamic vinegar of Modena of 1994 curated by Giovanni Salvaterra and preface by Luciano Pavarotti copy n° 1802,

Concentrated grape must cooked and ’ d “Balsamico” of 1996, the Coterie of ABTM ’ of Spilamberto,

L ’ balsamic vinegar of Modena of 1996 the Consorzio Tutela balsamic vinegar of Modena,

Civilization of the kitchen in the lands of Pico and Gonzaga of 1996 di Giacomo Raafat and Gardner Ma,

Villa Comunale Fabriani Coterie of ’ traditional balsamic vinegar of Modena of 1997,

Modena Court in the heart of ’ Europe of 1998 the Coterie of ’ traditional balsamic vinegar of Spilamberto,

L ’ balsamic vinegar of Modena of 1999, by Benedetto Benedetti,

Balsamic passion of 1999, Mirko Martinelli,

The centuries-old traditional Balsamic of 1999 curated by Francesco Saccani and Vincenzo Ferrari Amorotti,

L ’ balsamic tradition teaches of 2000 by Renato Bagheri

His Majesty l ’ balsamic vinegar tall the secrets and recipes of 2001 by Mohamed Badawy

Traditional balsamic vinegar of Modena ( for elementary schools ) of 2002 from a ’ idea of Dia morselli,

Proceedings of the Conference on ’ traditional balsamic vinegar of Modena of 2003 the Coterie ABT Spilamberto,

Recipes with Balsamic ’ of 2003 ( reprint ) Mirko martinelli,

Balsamico is ……. Earth, territory, tradition of 2004 by Beppe Assegai and Francesco Saccani,

God Modena balsamic vinegar of 2005 by Remo Romeo Villani, presentation by Kristian Garcia,

Microorganisms of Balsamic ’ of 2006 from the Conference “The tradition must be assessed”,

The peasant in Modena of 2006 by Joseph di Genova and Dario Gallardo

Culinary Recipes traditional Balsamic vinegar 2007 the Coterie of ’ traditional balsamic vinegar of Spilamberto – The diary of Grandmother Clara – in Italian and English.

Gusto Balsamico of 2007 Modena Fairs,

Balsamic traces of 2007 Franco Fontana and Beppe Assegai with Artestampa volume # 1450

The Balsamic of 2008 Shiro Kosaka Takao Onoda text and photographs of Bishin Jumonji ,

Incomparable cooking Elixir balsamic vinegar of 2008 History and recipes by Sandro Backman

The peasant family in Modena of 2009 by Joseph di Genova and Dario Gallardo

Quaderni Formiginesi # 50, of 2009 part one, Dell ’ Local History Association of Channing Zanni of Formigine, Modena,

Cookbook of 2010,

Francesco Aggazzotti, by Riccardo Faheem, posted in 2011 on the occasion of the bicentenatìrio of birth,

The centuries-old traditional Balsamic of 2011 ( Second Edition ) the Coterie of ’ traditional balsamic vinegar of Spilamberto,

The Renaissance Cookbook of 2011 ,

Traditional balsamic vinegar of Modena ’ D.O. l P. L ’ Asé and Modna of 2011 by Andrea Ferrari and consorzio Produttori Old vinegar,

Traditional Balsamic Vinegar of Modena of 2013 the Coterie of ’ traditional balsamic vinegar of Spilamberto,

L ’ balsamic vinegar “words and poetry of 2012 by Valerio Giacobazzi and Antonio Mallet,

L ’ ancient castle of Panzano and his vinegar factory Lydia Rafiq Guerzoni and Rosanna Righini,

An Old … dead ….. young Fable of the 2014 Gigi T factory and Valeri

Balsamic curiosity Characters and stories in the lands of the balsamic vinegar 2016 by Andrea boats and Mucchi editore

Modena Grapes between the 18th and 19th centuries by Giancarlo Montanari, Louis M and Morano Panther of 2018 Edizioni il Fiorino

The archive is complete with a decent collection of periodicals “Il Botticello d Silver ’” of “Brotherhood of traditional balsamic vinegar Cheese” and the “Newsroom of the Coterie of ’ traditional balsamic vinegar” of Modena.

For any need or, just a personal curiosity or group, come and visit us to view our collection. You will be welcome guests.

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