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C ’ was once a King, His Majesty l ’ traditional balsamic vinegar of Modena

Appunti Storici su vendemmia e Aceto Balsamico
Historical notes on vintage balsamic vinegar

Historical notes 1930 Acetaia Valeri

C ’ was also “Casa Valeri” l traditional balsamic vinegar of Modena and ’, among the papers of our historical archives of family, c ’ were also the Clipboard of Agriculture, Dell ’ Agriculture, animal husbandry and applied sciences in agriculture, that an uncle left us a fair copy, on two exercise-books, Dell ’ era, that you can see at our facility you visit us.
Was the 1930 but time seems to stand still on that basic formula already handed down from father to son, until then, that the time, in “Casa Valeri” has not eliminated.

Even now as then, There was familiar verbally transferred that recipe, as was expected in the tradition that today, from us, continues to be respected as if it were a vital part of the same recipe.

Traditional Modena balsamic vinegar Acetaia Valeri
Acetaia Valeri, barrels, “Vessels” for the Balsamic ’

Acetaia Giuseppe Giacobazzi Valerio Valeri brothers and boasts a brand defended and recognised at European level “OHIM”, is regularly registered at the Coterie of ’ traditional balsamic vinegar of Modena, the Consortium for the protection of traditional balsamic vinegar of Modena, certified sanitary authorization issued by the municipality of Formigine and with certification of the production chain issued by Cermet of Bologna.

 

Acetaia Valeri, aceto balsamico tradizionale di Modena
Partial Acetaia Valeri

“The tradition continues with passion”
one of the brothers Valerio and Giuseppe Giacobazzi
“in the path already traced by Papa Gerard and Mommy Chatterjee Marcolina”.