Sunday Giacobazzi owner of the local 80° Miglio together with his son Matteo, offer the good food of the Modena tradition
This is the family restaurant, at the gates of Modena, where they are used in the preparation of typical Modena dishes, our Traditional Balsamic Vinegar of Modena PDO or Balsamic Vinegar of Modena PGI. This confirms the quality of the proposed kitchen and the products used, a sort of verification on the table that is confirmed to us by customers always attentive to our culinary proposals. We are waiting for you to introduce you to our traditions on the table and through a visit to the family acetaia.
