Vinegar Open 2020

Sunday 27 September 2020

Acetaia Valeri opens the doors of The Modena tradition, for a guided tour of the:
Traditional balsamic vinegar of Modena
Balsamic vinegar of Modena

We have hoped to be able to open our doors again this year to the event Vinegar Open and we are very happy to be able to host you for theedition 2020!!!

We are open:
In the morning from 9,30 at 12,30
In the afternoon from the 14,00 at 19,00

Proposals for Acetaia Valeri:

  • Free tasting of Traditional Balsamic Vinegar of Modena PDO and Balsamic Vinegar of Modena PGI
  • Historical and commercial explanation
  • Visit to the family Acetaia
  • Tastings of some different typical products
  • Cooking new must
  • Sale of products

Languages spoken:
English, German, Spanish, Russian

Maximum capacity of people in Acetaia:
Groups of 6 – 8 people

In the premises near acetaia you can taste the balsamic menu.

We are waiting for you in total safety as required by the new rules to know the true indigenous "Traditional Balsamic Vinegar ALL of Modena"! Because everything? Come and find out!

Vinegar Open heats the engines of the edition 2020. An appointment more than ever full of symbolic meanings, the one with the event organized by the Consortium for the Protection of Balsamic Vinegar of Modena PGI and from the Consortium for the Protection of Traditional Balsamic Vinegar of Modena PDO, that Sunday 27 September opens with the acetaie of the Province of Modena to bulwark of the restart, after the lockdown due to the health emergency caused by Covid-19.

With all anti-Covid-19 safety requirements, the event dedicated to Traditional Balsamic Vinegar of Modena PDO and Balsamic Vinegar of Modena PGI, gives balsamic vinegar enthusiasts an appointment for a day to discover the secrets of the precious condiment

"Better a booking phone call but an improvised one is also welcome!”
"To remind you of us a tribute at the end of the visit!”

Book your free guided tour of Acetaia Valeri for Acetaie Aperte

Related posts

Balsamic Vinegar by Modena DOP Acetaia Valeri

Reopening of guided tours of Acetaia

Rediscover the taste of traditional Balsamic Vinegar of Modena PDO, balsamic vinegar PGI and other vinegars and condiments We are open again to welcome you in the real family Acetaia: Acetaia Valeri, from the small barrel the most valuable vinegar, the balsamic!...

Go on
Controllo visivo dell'Aceto Balsamico

Balsamic vinegar, how to evaluate its quality

Acetaia Valeri tells you how to proceed to evaluate the quality of balsamic vinegar, be it Traditional Balsamic Vinegar of Modena PDO, or Balsamic Vinegar of Modena PGI. The three visual assessments, olfactory and taste must be considered an end in themselves,...

Go on

Leave a Comment

This site uses Akismet to reduce spam. Find out how your data are processed.