Sunday 27 September 2020
Acetaia Valeri opens the doors of The Modena tradition, for a guided tour of the:
Traditional balsamic vinegar of Modena
Balsamic vinegar of Modena
We have hoped to be able to open our doors again this year to the event Vinegar Open and we are very happy to be able to host you for theedition 2020!!!
We are open:
In the morning from 9,30 at 12,30
In the afternoon from the 14,00 at 19,00
Proposals for Acetaia Valeri:
- Free tasting of Traditional Balsamic Vinegar of Modena PDO and Balsamic Vinegar of Modena PGI
- Historical and commercial explanation
- Visit to the family Acetaia
- Tastings of some different typical products
- Cooking new must
- Sale of products
Languages spoken:
English, German, Spanish, Russian
Maximum capacity of people in Acetaia:
Groups of 6 – 8 people
In the premises near acetaia you can taste the balsamic menu.
We are waiting for you in total safety as required by the new rules to know the true indigenous "Traditional Balsamic Vinegar ALL of Modena"! Because everything? Come and find out!
Vinegar Open heats the engines of the edition 2020. An appointment more than ever full of symbolic meanings, the one with the event organized by the Consortium for the Protection of Balsamic Vinegar of Modena PGI and from the Consortium for the Protection of Traditional Balsamic Vinegar of Modena PDO, that Sunday 27 September opens with the acetaie of the Province of Modena to bulwark of the restart, after the lockdown due to the health emergency caused by Covid-19.
